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Business owner? Restaurant manager? Don’t be scared of using Yelp. Sure, the online review site is known to have an increasing impact on the revenue of a company – but you ought to take that not as something that is out of your control, but rather as a tremendous business opportunity and a challenge.

Hopefully, you’ll have read some tips and tricks on responding to negative reviews. On this post, we check out even more tips and tricks – provided this time by real business owners on Yelp. You are free to approach every Yelp review – good or bad – using your own approach, but it’s useful to read on and understand why these examples of responses to bad reviews are very effective.

Samovar Tea Lounge, San Francisco

Anna L. wrote a negative review of Samovar Tea Lounge on Castro in San Francisco. She also gave the establishment a one-star rating (which can potentially shoo away Sannovar’s prospective customers), saying that, among other things, “the thoughtless execution threw off the balance of textures and made for a bland eating experience.”


Here’s the response of Jesse J. of Samovar:


WHY IT WORKS: Owning up to your mistakes goes a long way. Accidentally overcooked the veggies? Say so. And say sorry. Which is exactly what Samovar did. The tea lounge also explained all the possible reasons why the salmon might not have been up to standards when Anna L. came in, or how broth sauce that’s off could ruin the tea soup. The key insight here is: Samovar addressed specific issues raised by the Yelp reviewer – and let her know that they are already working on these issues to remedy and improve the customer experience.

The terrific response is also capped off by an open invitation for the reviewer to reach out to the business owner / manager directly, with the encouragement to sound out more questions and comments.

Anella, Brooklyn

Joan C. of Brooklyn, New York and her friends made a reservation at Anella in Brooklyn. Unfortunately, the rest of her party was “lost somewhere” in the Greenpoint neighborhood. With the restaurant applying a strict rule about not seating incomplete parties, Joan did not come away happy, and thus wrote this one-star Yelp review. Below it is the response of Blair P., the owner of Anella.

WHY IT WORKS: In her review, Joan C. didn’t hold back, even going so far as to use the phrase “uber bitchy” to refer to Blair P. This, of course, is not the fairest way to react to a lost reservation: indeed, if Joan C. had to get mad at anyone, it had to be her friends. Blair’s response just goes to show that if a Yelper makes an unfair point and writes an unfair review, don’t hesistate to tell your side of the story. (“Let’s be honest, Joan: you and two of your friends arrived at 9:15 for your 9:00 reservation.”) In the real world, customers aren’t always right. But if they don’t think they wrong, and if they use this as a basis for making personal attacks, always keep calm and never let your emotions get the best of you while you write out a response.

Kréme de la Kréme Nail Lounge, Long Beach, California

Kréme de la Kréme Nail Lounge is the recipient of dozens of positive reviews on Yelp. Angela T., the business owner, takes the time out to thank Yelpers who put in these good words for her. Whenever a bad review comes along – like this one from a honeymooning reviewer – Angela T. responds, too, in a way that just shows how seriously she takes her customers’ comments and critiques.

Check out these examples:

WHY IT WORKS: Sometimes all a customer needs to know to want to return to your place is that your business cares. Ignore the snarky conclusion of her first response, and you get the sense that Angela T. is really serious about compensating customers who have had genuinely bad experiences at Kréme de la Kréme. It’s not just about admitting a mistake, but correcting it.

Like Jesse J. of Samovar, Angela – as involved a business owner as any – also addresses specific issues, and works toward resolving these issues. Check out the second set of review and response, in which she explains why the nail salon’s prices are slightly higher than that of her competitors. CassandraI.didn’t exactly leave an unkind review, but Angela nonetheless found a way to describe to her the great lengths the business goes to in order to provide quality services and products.

Seastar Seafood Restaurant and Raw Bar, Bellevue, WA

Some bigger restaurants and businesses have a PR agency or Internet marketing firm backing them up with online review monitoring, customer support, and full-blown reputation management. But not all businesses can afford to do that, so a lot of owners and managers themselves act as the primary spokesperson for their own businesses.

Seastar Seafood Restaurant and Raw Bar inBellevuehas Chef John Howie. And Chef John Howie’s responses to Yelp reviews are not on Yelp, but on YouTube. Check it out by clicking the link below the screenshot.

Chef John Howie responds to Yelp reviews

WHY IT WORKS: Why stop at leveraging the power of one major Internet player? By choosing the world’s most popular video site – YouTube – Seastar Seafood Restaurant and Raw Bar is able to expand their reach and show not just Yelpers, but YouTubers, too, just how much they value their customers’ comments and feedback.

By adding a video element to the responses, Seastar Seafood Restaurant and Raw Bar is also able to humanize their brand, and lend a face – a personality – that existing and prospecting customers can identify or at least engage with. Having the chef himself respond to the reviews, moreover, establishes the credibility and authority of the responses.

Meatball Sandwich Place Somewhere

WHY IT WORKS: Lighten up. It’s Yelp. Don’t let a bad review take away your sense of humor. At the end of the day, the success of your business depends not on what one customer says – but rather on what you do, how you choose to respond, and what kind of attitude you take when addressing customer issues. This passive-aggressive response to a bad review, which you won’t see on Yelp, is funny, creative, passionate, and extremely catchy. And it went viral recently. You know what that means: tons of free publicity.

 

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Migs Bassig

Migs is a talented writer who shares his insider knowledge of the local marketing industry. He works to share industry trends as well as best practices to help your business succeed.

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